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Select Publications


Caiafa, K., Dewey, K., Michaelsen, K., de Pee, S., Collins, S., Rogers, B., El-Kour, T., Walton, S. & Webb, P. (2019). Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Food and Nutrition Bulletin, 40(1) pp. 111-123.

doi: 10.1177/0379572118817951 Click here


El-Kour, T. (2010, May/June). A Tasty Mix of Tradition and Nutrition. Royal Wings Magazine, (pp.23-24). Click here


World Health Organization. (2010). Report on the Technical Consultation to Establish a Regional Nutrition Surveillance System with Focus on Micronutrient Malnutrition, Damascus, Syrian Arab Republic 18–21 October 2009 (No. WHO-EM/NUT/252/E). Click here


El-Kour, T. (2008). Social Determinants of Health: Essential Knowledge for Public Health Practitioners. The Digest (peer-reviewed publication of the Public Health and Community Nutrition practice group of AND), Winter 08: 6-7, 9.


El-Kour, T. (2004). 2004 Public Policy Workshop. Building Visions for the Future. Today@MDA (peer-reviewed publication of the Massachusetts Dietetic Association), Summer 04: 6-7.


El-Kour, T. (2004). Nutrition and Public Policy: A Student’s Perspective on What We Can Do. Academy of Nutrition and Dietetics Student Scoop (peer-reviewed publication of the Academy of Nutrition and Dietetics); Jan 04 (1): 6-7.


Baxter, A., Highfill, B., & El-Kour, T. (2003). Nutrition and Public Policy. Action Plan for Kansas Dietetic Professionals. KDA Communicator (peer-reviewed publication of the Kansas Dietetic Association); May-Jun 03: 4-5.

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