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AI PUBLICATIONS

Peer-Reviewed Abstracts

2025

El-Kour, T. (2025). The Role of Artificial Intelligence in Shaping Future Consumer Food Choices: A Scooping Review. Published abstract and oral presentation at the Future Foods Congress 2025 on Bridging the Future of Sustainability and Food Science. Singapore Expo, Singapore. Click here

2025

El-Kour, T. (2025, April 2-9). 2nd International Affiliate of the Academy of Nutrition and Dietetics (IAAND) Virtual Conference “Adapting AI from Various Sectors to Strengthen Nutrition and Dietetics Workforce Capacity”. 2nd IAAND Virtual Conference. Click here

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