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MY NEWS 2020

HAPPENED FALL 2020

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Tatyana El-Kour I PhD, MA, MS, RDN, FAND I 14th Dubai International Food Safety Conference and IAFP's 7th Middle East Symposium

14th Dubai International Food Safety Conference and IAFP's 7th Middle East Symposium

29 - 30 November 2020

Dubai World Trade Center & Virtual

Sunday 29 November 2020:

  • Invited Panellist on a session related to cutting edge technology for effective global food safety practice.

  • Session Chair on Sustainability of food systems and implications on Middle East.

 

Monday 30 November 2020:

Invited speaker on session titled: Strategizing Digitalization in Practice: Luxury or Necessity?

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I The INIS consortium

The INIS consortium

30 October 2020

Virtual

Meeting of collaborators of International Nutrition Care Process and Nutrition Care Process Terminology Implementation Survey (INIS) Consortium

HAPPENED SUMMER 2020

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I International Nutrition Care Process Outcomes Research Committee

International Nutrition Care Process Outcomes Research Committee 

10 & 11 Aug. 2020 and 17 & 18 Aug. 2020

Virtual

As appointed international member and representing the Jordan Dietetic Association. 

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I APA 2020 I Live Symposium Strategizing AI in Psychology Practice: Luxury or Necessity?

APA 2020

Live Symposium

"Strategizing AI in Psychology Practice: Luxury or Necessity?"

6 Aug. 2020

Virtual via Zoom

I spoke on "Disrupting the Health System Cycle: Re-imagining AI's Role for Psyche-Smart Practice"

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Virtual Media Psychology Symposium

Virtual Media Psychology

Symposium

16 & 17 July 2020

Virtual

Digital Behavior Response in Augmented Reality Versus Non-Augmented Reality Contexts: A Randomized Controlled Trial

Photo by: [Muath Selwadi] via [https://selwadi.myportfolio.com/home]

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Local and Global Impacts of COVID-19 on Food Security: Front-line Realities from Nutrition Professionals

Local and Global Impacts of COVID-19 on Food Security: Front-line Realities from Nutrition Professionals

18 June 2020

Virtual via WebEx

HAPPENED WINTER/SPRING 2020

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Presented at Junior Chamber International – Damascus Branch

Presented at Junior Chamber International – Damascus Branch

15 May 2020

Virtual via Zoom

As recognized subject matter expert in psychological wellbeing, presented on “COVID-19 Chaos: being through it or drowned by it!”

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Presented at the Global Member Interest Group 2020 Meeting

Presented at the Global Member Interest Group 2020 Meeting

9 May 2020

Virtual via WebEx

As Appointed Strategic Advisor of the Global Member Interest Group of the Academy of Nutrition and Dietetics, I presented on “Creating a GMIG Positioning Strategy that Works Globally.”

Photo by: [Muath Selwadi] via [https://selwadi.myportfolio.com/home]

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Chaired the Public Health and Community Nutrition Dietetic Practice Group Spring 2020 meeting

Chaired the Public Health and Community Nutrition Dietetic Practice Group Spring 2020 meeting

8 May 2020

Virtual via WebEx

As Chair of the Public Health and Community Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics.

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I Visiting Lecturer at Tufts University Friedman School of Nutrition Science and Policy

Visiting Lecturer at Tufts University Friedman School of Nutrition Science and Policy

13 April 2020

Virtual via Zoom

Presented on Humanitarian Leadership: The Political and Policy Challenges of Being in Charge - The Case of Syria.

Tatyana El-Kour I PhD, MA, MS, RDN, FAND I 5th International Day of Women and Girls in Science High-Level Panel Expert

5th International Day of Women and Girls in Science High-Level Panel Expert

11 February 2020 

United Nations Headquarters in NYC

Presented on Complex gender challenges in nutrition and health during the High-Level Panel on “Equality in Agricultural Science, Technology and Innovation for Inclusive Green Growth”

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